Government's Role Towards Food Safety

agriculture-and-marine-resources-logo
safe-food-icon-00

Our Mission to Safe Food

Healthy Food, Healthy Living

National control on the safety of local and imported agricultural products is the safety valve for consumer safety and health.

Laboratory tests are vital to ensure the safety and security of all agricultural inputs for production and final product before reaching the consumer.

Detecting fertilizer components and soil optimizers for traders and farmers is important for food and environmental health.

Conserve the use of mineral fertilizers to avoid environmental pollution and human health problems.

Conserving the distribution and use of pesticides leads to an abundant, healthy and environmentally sound product.

Organic farming for a safe future, a clean environment and healthy human being.

Applying agricultural guidelines is the best way to get a healthy, safe and economical product.

agriculture-and-marine-resources-logo
CENTRAL LABORATORIES FOR AGRICULTURE AND VETERINARY FIRST FLOOR LEVEL

ROOM ASSIGNMENT:

  • PRAYER ROOM
  • ENTOMOLOGY LAB
  • PARASITOLOGY LAB
  • BIOCHEMISTRY LAB
  • MECHANICAL OPENING / SHAFT
  • ELECTRICAL ROOM
  • OFFICE
  • HOT ROOM
  • FOOD SAFETY CHEMISTRY LAB
  • TOILET
  • PANTRY
  • SOIL LAB
  • LIFT
  • WASH ROOM
  • INORGANIC LAB
  • PHYSICAL LAB
  • SERVER ROOM
  • STORE S. STAIRCASE 1
  • SERVICE CORRIDOR
  • LAB CORRIDOR
  • MEETING ROOM
  • MAIN LOBBY / RECEPTION AREA
  • MAIN STAIRCASE STAIRCASE 2
agro-lab-img1
CENTRAL LABORATORIES FOR AGRICULTURE AND VETERINARY GROUND FLOOR LEVEL
agro-lab-img1

ROOM ASSIGNMENT:

  • SOIL SAMPLE STORE
  • TISSUE CULTURE LAB
  • ELECTRICAL ROOM
  • MAIN LOBBY / RECEPTION AREA
  • STORE
  • FOOD SAFETY MICRO LAB
  • SAMPLE RECEIVING ROOM
  • ENTRANCE 2 / STAIRCASE 2
  • TOILET
  • OFFICE
  • CHEMICAL STORAGE ROOM
  • CENTRAL SAMPLE COLLECTION
  • LIFT
  • CHANGING ROOM
  • SEROLOGY LAB
  • MOLECULAR LAB
  • CLINICAL MICRO LAB
  • SERVICE CORRIDOR
  • TELEPHONE ROOM
  • ENTRANCE 1 / STAIRCASE 1
  • LAB CORRIDOR
  • 2 SOIL LAB
Tango NIR Analyzer

Proximate analysis of food, feeds, raw materials and crops as well as meat & poultry products. All parameters such as nutrient content, quality control limits are measured without the time and reagent consumption in obtaining results while sample integrity is maintained.

Evidence Investigator

Screening tool for antimicrobials, growth promoting hormones and drugs of abuse in animals with a superb limits of detection and simple sample preparations, It has an extensive and expanding range consisting of 38 ELISAs and 16 multiplex screening platforms. Our comprehensive range and trusted screening solutions are intertwined with continually improving the standards of global food safety.

Capillary Electrophoresis

CE has found application to a number of important areas of food analysis, including quantitative chemical analysis of food additives, biochemical analysis of protein com-position, and others. The speed, resolution and simplicity of CE, combined with low operating costs,make the technique an attractive option for the development of improved methods of food analysis for the new millennium. CE is a complimentary technique to GC, LC, and Ion Chromatography. It covers wide range of samples from volatile, semi volatile, organic, protein, carbohydrate and pharmaceutical.

DNA Sequencing System

This is to study the genes and gene function of the genomical application in the field of agriculture. Genomics target to recognize the configuration of the genome together with gene mapping and DNA sequencing. Application such as plants, crops and seeds for its library and profiling.

Services of the Food Control Deparment